A magic griddle that can grill meat and vegetables deliciously mainly in the outdoors.
With a single burner or cassette stove, you can easily enjoy delicious grilled meat.
It's compact and easy to carry, and it's easy to start cooking and clean up.Even inexpensive meat can be grilled to perfection.
The half model of Yokozawa iron plate is 39% smaller than the original.
The size is about 61% of the original size because of the feedback that it is more compact and lighter to carry.
This is the extreme version of the iron plate for solo anglers, solo campers and solo travelers.
Mr. Teppei Yokozawa, who is active as a writer and angler, has always recommended the mini-iron plate "Yokozawa Teppan".
For ten years, Mr. Yokozawa has been telling Mizuguchi about this iron plate.
When will it be available for a long time?
I don't know how long it's been going on, but finally!
One for the outdoorsman.
Now, we would like to introduce an enthusiastic message from Mr. Yokozawa.
(Original Story: Yokozawa Teppei Planning: Mizuguchi Kenji)
●The reason why Yokozawa Teppan was unworldly
Let's grill some meat on this mini griddle today!"I suggested.
So, the opponent who sees the iron plate will definitely be disappointed.
You think, "I can't cook meat on this little griddle."
However, once such people try to cook meat on this teppan, they are immediately captivated by it.
And when the meat was done cooking, he said, "Excuse me. It was great.He bowed to me, saying, "If you can make that miniature iron plate, please give it to me too.
Most people do.
This iron plate has such great ability.
However, it is a big disadvantage that you can't understand its merits until you use it once.
It's a deadly thing to sell.
So, to be honest, we thought it would be difficult to commercialize it.
I thought "Well, as long as I use it and enjoy it, that's all that matters", and I think the people who received it from me were satisfied only with themselves.
●The appeal of Yokozawa Teppan 1: Surprising that it's not small
People who see Yokozawa iron plate for the first time will think that it is small.
"Is this for one person?"I've been asked.
No, no, no.
The size is perfect and not too small at all, although it can be heated with an outdoor gas stove.
Three vests.
Up to 5 people can be covered by one card.
Of course, it's perfect for one person.
First of all, the griddle of the barbecue in the campsite, it is big.
If you compare it with the Mini-Teppan, you may feel that it is not enough.
Now, think of a roaster at a barbecue restaurant.
It's just a little bigger than a mini griddle.
Which one is better for barbecue?
The answer is obvious, the latter.
When you cook meat on those big camping griddles, don't some of them fail because they are overcooked?
Many times, I have seen charred meat piled up like a river bank in the corner of the griddle.
That teppan is suitable for a large number of people to eat at once or to make yakisoba, but in other cases, that size is just useless.
This is exactly what you will find once you use it.
Yokozawa iron plate is not small.
Rather, you will find that it is the best size.
●The appeal of Yokozawa Teppan 2: Anyway, it's quick.
When grilling meat in camp, isn't the mainstream barbecue stove using charcoal?
It's definitely good.
Also use it for events where barbecue is the main event.
But it takes a long time to light charcoal, doesn't it?
It's hard to clean up.
However, with Yokozawa iron plate, all you have to do is light an outdoor gas stove, place a griddle on top, and add oil.
Probably, by the time the charcoal is lit, you've already eaten.
The difference in speed isn't half bad.
You don't want to make a charcoal fire and barbecue after fishing all day, but with Yokozawa Teppan, you can easily enjoy grilled meat.
You only need to use a spatula to remove the burnt residue.
If you are worried about the dirt, it is enough to soak it in the river water and scrub it a little with sand or mud on the bottom of the river.
Just scorch them lightly, remove the water, and wrap them in newspaper.If you wash it well, you can coat the surface with cooking oil to prevent it from rusting.
●The charm of Yokozawa Teppan 3: compact
In fact, this may be the biggest attraction of all.
Yokozawa iron plate is a flat iron plate with no decoration.
No rim, no hole, no handle.
That's why they get in the tiniest of gaps.
You often store your camping equipment such as a gas stove in a toolbox, don't you?
There's no barbecue stove or big griddle in there.
But it's easy to get into Yokozawa iron plate.
As a long-time user, I'm always impressed by the compactness of this camera.
Even if some other outdoor manufacturer takes the concept of Yokozawa iron plate, they will probably add something extra to it.
It's too simple, and I don't think my pride would allow me to make a product out of it.
But if you put a handle on it or bend the edge, the charm will be reduced by half.
This is because the compactness is severely compromised.
And it's impossible to make it any more compact.
If you're going to take it down, don't you have to make something exactly the same?
●The charm of Yokozawa Teppan 4: It bakes well.You can cook more than just meat.
You can cook various foods such as meat, vegetable, egg, sausage, bread, squid, turban shell and so on.
Moreover, it is very tasty.
Yokozawa iron plate is thick, so it can hold the heat.
And the heat is about the same regardless of which part of the grill you use, so there is no unevenness.
That's why you can cook meat and vegetables so well.
For vegetables, onions, shiitake mushrooms, green peppers, and eringi mushrooms. are recommendable.
The best way to eat squid is to grill the one with guts for sashimi, cut it into pieces on the griddle, and eat squid guts and all.
You can also grill bread and sausage and eat it as a hot dog.
Anyway, once the griddle is hot, you just need to turn the heat down to low, and the rest of the food will be cooked at the right temperature.
Because the pan is flat, the oil from the meat falls from the edge of the pan and is healthy.
If you want to bake indoors, please put a newspaper underneath.
(By YOKOZAWA TEPPEI)
(Main usage)
1) When you use it for the first time, put oil on it and burn it.Then wash it after it cools down.
2) Heat the pan with a gas stove or gasoline stove.
3) Put oil on the fire, and when it starts to smoke, reduce the heat to low
4) Bake.Anyway, to cook meat.We'll turn it over in a few seconds.
5) After use, rather than washing with water, use a trowel or paper to remove dirt and oil and store
6) Cover the teppan with the provided oil paper or kitchen paper and put it in a special bag
7) It is easy to stick to the meat until the third time you use it, but it becomes less likely to stick to Jojo.
8) It will be your board."Bake on my board?In order to be able to say you are a good cook, you should devote yourself to handling the board, getting around, controlling different materials, knowing the iron, and making your grill attractive.
There is a video report of the actual use of "Yokozawa-Teppan" by Yokozawa-Teppei, which you can see here.
"Yokozawa Teppan", "Yokozawa Teppan" and "Yokosawa Teppan" are registered trademarks of Jet Slow Co.